Many other countries utilize a system of measurement known as the metric system. Using the Metric System in Baking and Cooking Since there are 8 tablespoons in a stick of butter, you’ll need to cut at the 4 tablespoon mark. These wrapper markings make it simple to cut the stick in half. How to Halve a Stick of ButterĬutting a stick of butter in half is actually easier than you think! Most butter sticks come wrapped in packaging that includes tablespoon markings. Next, I measure 2 tablespoons of the egg mixture to use as half of the egg in my recipe. Use a fork or a whisk to beat the egg until the yolk and white are well-combined. To halve a single egg, I always crack the egg into a small bowl or a coffee cup. Here are a few suggestions for halving ingredients that aren’t measured in cups and spoons. If you’ve ever wanted to halve a recipe that calls for 1 egg, you know how tricky these situations can be! How to Halve Ingredients Not Measured with Cups/Spoons The chart above still applies for halving the amounts for wet ingredients, just the same as halving the amounts of dry ingredients. You can also use measuring spoons for small amounts of liquid, such as when using extracts.įor particularly thick or viscous wet ingredients, such as sour cream or peanut butter, you may find it easier to use a dry-ingredient measuring cup (this is what I generally do). Wet ingredients, especially liquids such as water, oil, vinegar, etc., are measured with a liquid measuring cup instead of standard dry-ingredient measuring cups. This is perfect for those times when you need to cut down a recipe! Amount The conversion chart below shows common measurements, along with 1/2 the amount and 1/3 of the amount. Reference Chart for Cutting Down a Recipe Since 1/4 cup is 4 Tablespoons, we can easily cut that in half to 2 Tablespoons. Since our measuring cups don’t usually go any smaller than 1/4 cup, how do you cut that amount in half? So half of 1/3 cup is 2 Tablespoons plus 2 teaspoons. How Much is Half of 1/3 cup?Īnother tricky measurement that’s difficult to simply “cut in half” with mental math is 1/3 cup.īecause 1/3 cup is the same as 5 Tablespoons plus 1 teaspoon (or 16 teaspoons total), we could halve that to be 2 Tablespoons PLUS 2 teaspoons (which is the same as 8 teaspoons total). Personally, I don’t think a few hundredths of a cup is going to make a big difference in most recipes, so I generally halve 3/4 cup to 1/3 cup. If you divide 0.75 in half, you’ll get 0.375, which is very close to the 0.333 which is 1/3 cup. That’s because 3/4 cup is the same as 0.75 cup. If you don’t want to dirty even more measuring cups and spoons, I will often use 1/3 cup as half of 3/4 cup. This is the same as 1/4 cup PLUS 2 Tablespoons. This means that half of 3/4 cup is 6 Tablespoons. Technically, since 1/4 cup equals 4 Tablespoons, then we know 3/4 cups equals 12 Tablespoons. Using the information above, it’s easy to cut nice, even numbers in half, such as a full cup or half of a cup. You can also see our full conversion chart for common measurements, including how to cut them down. If you need to convert between spoons and cups, you can use this handy metric: These spoons and cups generally double in size as they increase, so a standard measuring cup set often includes a 1/4 cup, 1/2 cup, 1 cup, and sometimes 1/3 cup.Ī standard measuring spoon set generally includes 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 Tablespoon. Thanks to the US spoon and cup measurement system, this is typically pretty easy to do. Maybe it’s been a long time since you played with fractions and decimals, but that doesn’t mean adjusting the quantities needs to be difficult. Whatever the case, it’s not uncommon for home cooks to need to cut down a recipe. □ Or perhaps it’s just you and your significant other at Thanksgiving dinner this year, so you only need to make a handful of crescent rolls. Maybe you don’t trust yourself with a whole pan of marbled cookie brownies, so you want a smaller batch. You can read my full disclosure policy here.Ĭhances are pretty good that at some point in your cooking and baking journey, you’ve had to halve a recipe. Note: This post may contain affiliate links for your convenience.
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